Lucy Wangari was honoured in January for having worked in Kentainers for twenty five years.
Joining the company as a cook, Lucy has risen in the ranks to become the head cook at Kentainers. During her stay, she has become a self-taught expert in Indian cuisine, with the internet being her guiding source.
She credits her long stay to a great boss and supportive colleagues.
Kentainers is like a second home to me. I have learnt so much both personally and professionally. I appreciate my boss Mr. Kalpesh who has been very kind to me. I also thank all the other employees who have supported me this far.
Some comments from her colleagues included
Veronicah – Shes like a mother to everyone. Shes very hard working and kind.
John – Lucy is supportive and maintains high standards of hygiene in the kitchen. My favourite of her dishes is Mukimo.
